Chinese Food

Pitaya bread

Anthocyanin is a powerful antioxidant. It is more than 10 times stronger than carotene, and it can keep its activity in human blood for 75 hours. It can protect the human body from the harmful substances - free radicals. It can help prevent a va... ...

Knead free cranberry and shellfish

We all like bread. But most people don't like kneading very much. The knead free version of bread is very popular. And the production time is short. The finished product is excellent. I like it very much. Today, I will introduce a simple and com... ...

The original beet is a quick Kwai bag.

Bagel is a Kwai fix bag. It can be done in.1 and a half hour without basic fermentation. It's a little salty. It's very strong and chewy. It can hold anything and become a sandwich. Great satisfaction. -

Bright healthy fast bread -- oats and Kwai nuts

In 1683, a baker in Vienna, Austria, made the first bagels with fermented dough. In the 1980s, because of the concept of healthy diet, the low-fat, low cholesterol and low fermentation of bagels were favored by nutritionists. I personally eat th... ...

Whole wheat bread

This is a delicious staple bread. My father loves it very much. Naked oats are very fragrant. If you don't have naked oats, you can use whole wheat flour instead. -

Pitaya hedgehog bun

Use natural ingredients as natural pigments to make pasta and dessert. It's healthy and beautiful. Then make it into the shape of small animals. It's more popular with children.

Naked oats, grains and fruits

I want to eat bread in winter. I'm worried that there is no end to the time of one hair and two hair. Then I'll make a kind of deep and compassionate Beiguo. It's not only chewy, but also contains black and white sesame, walnut kernel and raisin... ...

Bread

Bread

Around 6000 BC, the ancient Egyptians first mastered the technology of making fermented bread. The original fermentation method may have been discovered by accident - eating the leftover wheat porridge. It was invaded by wild yeast in the air, c... ...

Chocolate bagel

Bagel is the main bread for Jews. Its formula is simple, low fat and low heat. It is a very healthy bread. The structure of the bagel is compact. The taste is compact. It is very suitable for making sandwiches.

Bread

Bread

Bread

It's made according to the recipe in the oven

Dragon fruit flower bread

The basic formula of this flower bread is very simple, but it surprises us because of the addition of dragon fruit. There are countless collocations for baking. Life is actually unlimited. As long as you start, it's not too late. -

Light milk fritillary fruit

The Jews called it buger. In the following three centuries, though the names of Baguo were different in different places, the raw materials and practices remained unchanged. In order to satisfy the appetite of the three-year-old children in the ... ...

Bread

Cereals and fruits

In front of a long friend's circle, there's a beautiful berry in the sun. It's delicious and nutritious. Let's make some of them ourselves.

Bread

The bread is fragrant, soft and creamy. It's soft bread.

Bread machine

This is 750 grams of finished product.

Cranberry Berry

Compared with ordinary bread, the biggest feature of bagels is that they are slightly boiled in boiling water after fermentation. After this step, they are baked. Bagels will produce a special toughness and flavor. -